Annkriti Lasura Achar (Cordia Dichotama Pickle)

Discover the tangy, spicy charm of Annkriti Lasura Achar — a traditional Indian pickle that embodies bold flavors and heritage. Made using premium lasura and authentic spices, this pickle is a vibrant accompaniment to your meals.

Flavor Profile & Sensory Highlights

• Tangy & Robust: The intrinsic sourness of lasura lends a bold citrusy note.

• Spicy & Warm: A well-balanced blend of chili, mustard seeds, and other spices adds depth and heat.

• Aromatic & Rich in Oil: The spices steeped in oil release fragrant notes, ensuring every bite is flavorful.

• Texture: Soft yet firm slices or chunks of lasura, soaking in the richly spiced marinade.

Ideal Pairings & Serving Suggestions

• Serve alongside roti, paratha, naan — a spoonful elevates your meal.

• Mix into rice, dal-rice, or curd rice for a zesty twist.

• Pair with street food snacks or chaats, enhancing their flavor.

• Use it as a condiment in sandwiches, wraps or rolls to add an unexpected Indian flair.